SAFFRON AND WHITE CHOCOLATE VIENNOIS
Try this special Ramadan season recipe to share with your family and friends!
5 min Easy
Here is what you need
Let's make it!
Add the saffron to the water and let it bloom for 15 minutes
Brew the coffee (espresso) into a cup
Pour the milk and saffron water into the Aeroccino and prepare
Pour the milk over the coffee and top with more foam
Garnish with grated white chocolate
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