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SAFFRON AND WHITE CHOCOLATE VIENNOIS

SAFFRON AND WHITE CHOCOLATE VIENNOIS

Try this special Ramadan season recipe to share with your family and friends!

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Here is what you need

Ingredients

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5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated

Aeroccino Cappuccino or Lungo

Materials

Aeroccino Cappuccino or Lungo

Allergens

Let's make it!

Add the saffron to the water and let it bloom for 15 minutes
Brew the coffee (espresso) into a cup
Pour the milk and saffron water into the Aeroccino and prepare
Pour the milk over the coffee and top with more foam
Garnish with grated white chocolate

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